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Wine Shop: Recommendations

Here we recommend our wines to match occasions

With a great selection like ours to choose from it's not easy to single out one wine for recommendation but here we'll suggest wines by categories we hope you'll find useful.

White wines that match the moment

2016 J. Scott Cellars Pinot Blanc Willamette Valley, Oregon
Bright and acidic with citrus aromas. Flavors of pear and apple! This wine is made to go with seafood! This wine is produced from grapes grown by the renowned viticulturist Dr. Mark Kiewer. The wine displays beautiful pineapple and mineral aromas that persist through the long full finish. This wine is a perfect accompaniment to Salmon, Crab and Oysters.


2014 J. Scott Cellars Roussanne Rogue Valley, Oregon
This elegant and exotic white has pretty aromatics and yet is rich in the mouth. It has seen no oak and no malo-lactic fermentation. Really nice Roussanne from Eugene Oregon. Tangerine, apricot, subtle hints of white pepper and a medium to long finish. Not overly complex but enough layers to be quite interesting.


Red Wines to match the moment

2014 J. Scott Cellars Grenache Rogue Valley, Oregon
This lovely wine from Southern Oregon has aromas of blackberries. It has nice acidity for a red wine and unusually deep color for Grenache. It is more fruit driven than the wines from the Southern Rhone which tend to be meaty and spicy.
SF CHRONICLE: J. Scott Cellars 2014 Grenache Rogue Valley Silver Medal


2014 J. Scott Cellars Bradshaw Pinot noir Willamette Valley, Oregon

A lush, flavorful and fruity wine. 16 months new French Oak gives this wine a lovely richness. Southern Willamette Valley Vineyard. This fruit forward wine exhibits bright red fruit flavors of red cherry, raspberry and strawberry. With just a hint of oak, it offers many layers of flavor that transition into an elegant lingering finish. This wine pairs wonderfully with Roasted Fowl, Pork Tenderloin and Wild Mushroom.
91 pts Wine Enthusiast


2014 J. Scott Cellars Zinfandel Columbia Valley, Oregon
Oregon, Columbia Valley grapes. Soft and jammy with black pepper. Outstanding! The aromas on this wine are rich and dessert-like: vanilla, chocolate, cherries, perhaps even clove. With soft tannins and jammy berry flavors, it's the perfect wine to drink with grilled meats on the barbecue. This is a real treat, an honest-to-goodness Oregon Zinfandel.


Dessert wine Recommendation

2012 J. Scott Cellars Mistelle Dessert Port Style Wine Rogue Valley, Oregon
Port style dessert wine made with Touriga Nacional and Tinto Cao Grapes. Lush wine - delicious with dark chocolate.


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