Italian wines from the region of Sicily
Wines on this page: Tenuta La Lumia and Cantina Russo
Click to wines on this page:
- Tenuta La Lumia Gloria Inzolia IGT (white wine)
- Tenuta La Lumia Il Cadetto IGT (Nero d'Avola)
- Tenuta La Lumia Torreforte IGT (Nero d'Avola) 18 to 23 year old vines
- Tenuta La Lumia Don Toto IGT "barrique" (Nero d'Avola)
- Tenuta La Lumia Nikao Dolce IGT
- Cantina Russo Uve d'Oro Insolia IGT
Tenuta Barone Nicolo La Lumia (More on Barone La Lumia's wines...)
2011 Gloria Inzolia IGT (white wine)
Made from 100% Inzolia grapes.
straw colored white wine that's fresh, fragrant
and pleasantly smooth with a sophisticated
that pairs perfectly with appetizers,
shellfish or combinations of fish, white meats,
pastas with light sauces, and soft cheeses.
2014 Il Cadetto IGT (Nero d'Avola)
100% Nero d'Asola. This beautiful ruby red wine
has aromas of wild berries and plum jam. It is
warm and fruity with rustic notes of spice and
2002 Torreforte IGT (Nero d'Avola) 18 to 23 year old vines
Made from 100% Nero d'Avola grape. Aged for 3
years before release.
The wine has a beautiful
red color tending to granite, aromatically rich
with scents of spices, violets and leather. The
taste is prestigious and pleasant, full of
nuances of fruit and spice with balanced
Pairs well with roasted and braised
meats and aromatic cheeses.
2009 Don Toto IGT "barrique" (Nero d'Avola)
Made from 100% Nero d'Avola grapes from old vines, aging in French oak
casks for 6 months. Dedicated to the great grandfather, the founder of
the noble house of La Lumia and the first person in Licata, Sicily to
bottle his wines, also the first winery to bottle this varietal.
color is a rich, deep ruby red with aromas of plum and blackberries and
rustic notes of spice, wood, and leather. The taste is rich, with
intense fruit, balanced tannins and a long lingering finish.
is perfect served with strong flavored foods, game and roasted meats.
Decanting is recommended before serving in order to enjoy the full
benefits of this wine. Can be cellared for over 10 years.
2013 Nikao Dolce IGT (100% Nero d'Avola late harvest)
This wine is made from 100% Nero d'Avola grapes,
hand-harvested in the middle of September having
left the grapes to over ripen on the vine for
about 10 days. The grapes are air dried on
gratings and turned every two days to improve
This is a beautiful,
full-bodied dessert wine with a rich jammy scent
of dried figs, maraschino cherries and
It pairs well with sweet pastries,
aged cheeses and chocolate fondue.