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Books: Best Books
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Best Professional Taster's Book
The Taste of Wine
by Emile Peynaud
$39.95
An essential reference for anybody wishing to improve their sensory skills,
written by a genuine icon in the world of
wine.
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Best Rhone Book
Rhone Renaissance
by Remington Norman
$50.00
From Cote Rotie to Rhône style
wine in California, Australia and
South Africa, this is the Rhône
tome.
* Please note this book is slightly distressed and not in mint condition, unfortunately, but they are the only copies still in print anywhere for sale.
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Best Sauternes Book
Sauternes, A Study of the Great Sweet Wines of Bordeaux
by Jeffrey Benson and Alastair MacKenzie
$39.95
The first book in English to be devoted to this great sweet wine, and still the standard reference work.
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Best Sherry Book
Sherry and the Sherry Bodegas
by Jan Read
$45.00
A comprehensive study by the
leading authority on Spanish
wines.
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Best Educational Book for Beginners to Professionals
The University Wine Course
by Marian Baldy, Ph.D.
$35.00
The most comprehensive textbook on wine production and how to taste and evaluate.
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